INDIANAPOLIS — Over the past year, Indiana poultry farmers and businesses have donated 200,000 pounds of duck, turkey, and chicken plus 172,000 dozen eggs to Hoosiers in need.
In addition to the 200,000 pounds of poultry protein, Indiana farmers and businesses have contributed $340,000 to organizations fighting food insecurity.
For decades, Indiana’s poultry producers have been working to address food insecurity in their local communities by providing protein to food banks across the state. Some of the main products that were donated over the course of this year include eggs, chicken, duck, and turkey.
The strength of Indiana’s poultry sector was also recognized during the ceremony as Indiana is one of the top poultry-producing states in the country. According to the USDA National Agriculture Statistics Service, Indiana ranks No. 1 in duck production, No. 2 in egg production, No. 4 in turkey production, and is home to high-quality broiler chicken production as well.
The poultry industry is a substantial economic driver for the state contributing more than $15 billion in total economic activity. Additionally, this sector employs more than 12,500 Hoosiers.
